Pad Thai - Midsummer Thai Dinner

⁽¹⁾

Very good recipe, but I doubled the sauce amount because I really liked it.

50 minutes Prep: 15 minutes Cook: 35 minutes

434 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	rice noodles	broad
2	tablespoons	fish sauce
3	tablespoons	lime juice
2	tablespoons	sugar
1	tablespoon	ketchup
1/2	teaspoon	red pepper flakes
1/4	cup	vegetable oil
1	tablespoon	garlic	chopped
8 md Shrimp; peeled/		shrimp	peeled and deveined
8	ounces	chicken breast halves, boneless and skinless	diced
2	large	eggs	beaten
2	cups	bean sprouts
3	each	scallions, spring or green onions	slivered
2	tablespoons	peanuts	toasted
			Garnish
1	x	coriander
1	each	lime	in 8 wedges
1/2	cup	bean sprouts
1	x	green chili peppers	fresh, optional

Directions

Soak noodles in warm water for 20 minutes, drain and reserve.

Combine fish sauce, lime juice, sugar, ketchup and chili flakes. Reserve.

Heat a wok or large skillet on high heat and add oil. Stir in garlic, cook 10 seconds, then add shrimp and chicken.

Stir fry until all ingredients are cooked, about 3 to 4 minutes. Add eggs and toss together until scrambled.

Add noodles to the wok. Mix well to combine all ingredients. Pour in reserved sauce. Cook, stirring constantly, until noodles are soft and tender. If they appear dry, add up to 1/4 cup water.

Stir in bean sprouts, green onions and peanuts, and fry for one more minute. Taste for seasoning, adding more lime or chili as needed.

Serve Pad Thai garnished with coriander, lime wedges, bean sprouts and optional chilies.

Reviews

Very good recipe, but I doubled the sauce amount because I really liked it.
over 5 years ago by texasboy

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Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 434 44% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 790mg	33%
Total Carbohydrate 45.0g	15%
Dietary Fiber 2.0g	9%
Sugars 8.0g
Protein 19.0g	38%