Oyster Fritters Cajun-Style

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 671 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

48 each oysters shucked, with liquid
6 large eggs beaten
4 tablespoons baking powder
1/4 teaspoon oregano flakes
1 teaspoon black pepper
1/2 teaspoon white pepper
1 1/2 teaspoons red hot pepper sauce (eg. Tabasco)
2 cups flour, all-purpose
1 cup cream, half and half or milk
1 teaspoon salt
1/4 pound butter
1/2 cup peanut oil or corn oil

Directions

Melt the butter in pan at approx. 300 degrees F.

Saute the oysters in the melted butter for 2-3 minutes.

Remove from the pan and quarter.

Mix all other ingredients in bowl, including the oyster liquid.

Control the thickness of the fritter batter by the amount of oyster liquid that you add.

Mix in the oysters.

Drop a tablespoon full of the batter into the pre-heated oil and fry until golden brown.

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Nutrition Facts

Serving Size 428g
Amount per Serving
Calories 671 53% of calories from fat
% Daily Value*
Total Fat 39.0g61%
 Saturated Fat 14.0g72%
 Trans Fat 0.0g
Cholesterol 350mg117%
Sodium 761mg32%
Total Carbohydrate 41.0g14%
 Dietary Fiber 1.0g4%
 Sugars 0.0g
Protein 37.0g75%
Vitamin A 29%  Vitamin C 41%
Calcium 9%  Iron 98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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