Blueberry Fritters
Yield
25 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ¼ | cup |
sugar
|
|
| 1 | dash |
salt
|
*
|
| ⅓ | cup |
milk
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
blueberries
floured |
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | x |
powdered sugar
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 59 | ml |
sugar
|
|
| 1 | dash |
salt
|
*
|
| 79 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
blueberries
floured |
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | x |
powdered sugar
as needed |
*
|
Directions
Mix flour, baking powder, sugar and salt.
Beat milk and egg together and fold into dry ingredients.
Fold in floured blueberries.
Drop by small spoonfuls into hot oil for deep frying.
Cook on one side about 4 minutes, then turn and cook until browned.
Remove and drain on paper towels.
Roll in powdered sugar.
Makes 20 to 25 fritters.
