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1 batch
suggest servings
| 5 | tablespoons | butter | |
| 1 1/4 | cups | bread crumbs | |
| 3 | tablespoons | flour, all-purpose | |
| 3 | tablespoons | parsley leaves | chopped |
| 1/2 | cup | milk | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | chicken broth | |
| 2 | large | eggs | beaten |
| 2 | cups | chicken | cooked, chopped |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
In a medium-size saucepan, melt 3 Tbsp. of butter over medium heat.
Add flour and cook, stirring, for 1 to 2 minutes without browning.
Gradually whisk in milk and broth and cook, stirring constantly, until smooth and thickened.
Remove from heat; let cool for 5 minutes.
In a large bowl, combine chicken, 1 c. bread crumbs, parsley, salt and eggs.
Mix well. Pour in sauce, blend, and cover. Chill for 2 hours, until set.
Preheat oven to 350 degrees F. Combine Parmesan cheese and remaining 1/4 c.bread crumbs in a shallow dish.
Shape chicken mixture into 2 1/2 to 3 inch balls, then roll into ovals (makes about 8).
Roll croquettes in bread crumb mixture.
Arrange croquettes in a greased 12x8x2-inch baking dish.
Melt remaining 2 Tbsp. butter and drizzle over croquettes. Bake 30 minutes, until golden brown.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 683mg | 28% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 17% | Vitamin C | 5% | |
| Calcium | 19% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...
THIS WAS THE BEST EVER HOWEVER DID NOT GIVE FLOUR MEASURMENTS SO I ADDED APROX. 1 CUP
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