Old Fashioned Banana Cream Pie

⁽¹⁾

Impress the neighbors at the next dinner you have with them with this decadent and delicious banana cream pie.

30 minutes Prep: 20 minutes Cook: 10 minutes

617 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	flour, all-purpose
1 1/2	cup	sugar
1/8	teaspoon	salt
2	large	eggs
2	cups	milk
1	tablespoon	butter
2	teaspoons	vanilla extract	divided
3	each	bananas
1	each	pie shell (9 inch)	baked, 9 inch
8	ounces	heavy whipping cream	whipping cream, carton
1	tablespoon	sugar

Directions

Combine flour, sugar, salt and eggs in a medium saucepan. Beat with hand beater or wire whip until well mixed. Add milk gradually and continue beating until smooth. Cook over medium heat until mixture thickens, stirring constantly. Remove from heat. Stir butter and 1 ts. vanilla into hot mixture. Place in refrigerator.

Slice bananas into cooked pie shell. Remove custard from refrigerator and spoon over bananas. Whip whipping cream until soft peaks form. Gradually add sugar and whip until stiff. Fold in remaining vanilla. Spread over pie, sealing edges. Refrigerate and serve very cold.

Reviews

This banana cream pie was the best I have ever eaten and I'm almost 62 years old, so I've eaten a lot of them. I'd give it a 10+++
over 6 years ago

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Nutrition Facts

Serving Size 283g

Amount per Serving

Calories 617 39% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 271mg	11%
Total Carbohydrate 89.0g	30%
Dietary Fiber 2.0g	8%
Sugars 65.0g
Protein 8.0g	16%

Vitamin A	18%		Vitamin C	9%
Calcium	14%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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