No Peek Beef Casserole

⁽¹⁾

You don't have to blindfold yourself to not tell that this savory dish will be your family's favorite.

8 hours Prep: 10 minutes Cook: 8 hours

759 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	stewing beef	stew beef, cut into 1 inch pieces
1 3/8	ounces	onion soup mix
1/2	cup	red wine
10 1/2	ounces	soup, cream of mushroom
4	ounces	mushrooms

Directions

Combine all ingredients in CROCK-POT. Stir together well. Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). This recipe may be doubled.

Reviews

I used to make this once a week when I was working. It would be done just right when I got home. All I had to do was cook noodles, then I served this over top & it was delicious.
over 8 years ago

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Nutrition Facts

Serving Size 322g

Amount per Serving

Calories 759 59% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 198mg	66%
Sodium 1441mg	60%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 62.0g	124%

Vitamin A	0%		Vitamin C	4%
Calcium	4%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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