Photo by happyzhangbo

Mushroom and Mixed Greens salad

⁽¹⁾

Sauteed mushrooms toss mix greens.

25 minutes Prep: 10 minutes Cook: 10 minutes

78 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

2	tablespoons	olive oil, extra-virgin
1	each	onion	small, halved and sliced
1	pound	mushrooms	white or cremini, quartered
2	cloves	garlic	minced
1 1/2	teaspoons	thyme	freshly chopped, or or 1/2 teaspoon dried
3	tablespoons	sherry	dry
2	tablespoons	lemon juice
1/4	teaspoon	salt	or to taste
1/4	teaspoon	black pepper	freshly ground, or to taste
8	cups	salad greens
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated

Directions

Heat 1 tablespoon oil in a large nonstick skillet over medium heat.

Add onion and cook until softened, about 3 minutes.

Add mushrooms and cook, stirring, until they release their juices, 10 to 12 minutes.

Add garlic and thyme and stir until fragrant, about 30 seconds.

Add sherry and cook until mostly evaporated, about 3 minutes.

Stir in the remaining 1 tablespoon oil, lemon juice, salt and pepper and continue cooking for 1 minute more.

Pour over greens in a large bowl and toss to coat.

Sprinkle with Parmesan.

Reviews

At lunch, I just made this sauteed mushrooms with mixed green salads, it tasted pretty good, it was my first time to try mushrooms with salad greens, it is a great idea, light and delicious.
2 months ago by happyzhangbo

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 78 59% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 173mg	7%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 3.0g	7%