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3 servings
suggest servings
| 1 | package | tofu | Lite, firm, (10.5 oz), drained |
| 1 | teaspoon | cider vinegar | |
| 1 | teaspoon | honey | or other natural sweetener |
| 2 | teaspoons | prepared mustard | |
| 1/2 | teaspoon | turmeric | |
| 2 | tablespoons | celery | diced |
| 1 | teaspoon | parsley leaves | chopped |
| 1 | x | paprika | |
| 1x | black pepper | ||
| 2 | tablespoons | onion | diced |
Crumble tofu into a small bowl.
In a separate bowl, combine vinegar, mustard, honey and turmeric.
Mix thoroughly and pour over crumbled tofu.
Add celery, onion, parsley, paprika and pepper. Mix thoroughly.
Refrigerate approximately 30 minutesto allow flavors to meld.
Makes three 1/2 cup servings.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....
This is a beautiful dish that is versatile as far as what it is served with. Experiment!
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