Molded Vegetable Salad

11 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	envelope	gelatin, flavored	orange, diet or low-cal
2	cups	water	boiling
1/2	cup	cabbage	white, chopped
1/2	cup	carrots	shredded
1/2	cup	celery	finely chopped
1/4	teaspoon	celery seeds

Directions

Dissolve gelatin in boiling water.

Chill until consistency of egg white.

Fold in vegetables and celery seeds.

Pour in 1 quart mold and rerfrigerate until firm.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 11 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	55%		Vitamin C	9%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to lebanon

Last Recipes Viewed

Recipe Bite

Woes of Dieting

by Mark R. Vogel

Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...

Member Review

Cold Buttermilk Soup

This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!

Reviewed by Midnightstorm6