Miso Potato Salad

35 minutes Prep: 15 minutes Cook: 20 minutes

80 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	white miso	sweet
1 1/2	teaspoons	red miso
1/2	teaspoon	honey
1	tablespoon	sake
1	teaspoon	ginger	minced
1/4	cup	water
3/4-1	pounds	potatoes	baby, quartered
2	tablespoons	water

Directions

Mix first 6 ingredients together well.

Set aside. Heat pot and add quartered potatoes and 2 T water.

Sautee for 5 minutes or until potatoes begin to cook partway.

Add miso mixture and simmer, covered, for 10 minutes or until potatoes are fully cooked.

Serve hot or cold.

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Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 80 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	6%
Sugars 1.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	11%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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