Medallions of Pork with Riesling Sauce

40 minutes Prep: 30 minutes Cook: 10 minutes

547 calories per serving view nutrition facts

4 - 6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

12	ounces	pork tenderloin	cut in 1 inch rounds
1	x	flour, all-purpose
4	tablespoons	butter, unsalted
1	Onion;	onion	thinly sliced
3	each	garlic cloves	minced
1/2	cup	wine	dry
1/2	cup	raisins, seedless
3	tablespoons	balsamic vinegar
1	tablespoon	green peppercorns	drained
1/2	teaspoon	thyme	crumbled
1/2	teaspoon	oregano	crumbled
1/4	cup	butter	chilled
1/4	cup	pine nuts	toasted

Directions

Season pork with salt and pepper.

Coat in flour; shake off excess.

Melt 2 tbls butter in heavy skillet over medium-high heat.

Add onion and garlic and sauté until golden brown, about 5 minutes.

Transfer mixture to bowl.

Melt remaining 2 tbls butter in same skillet over medium-high heat.

Add pork and sauté about 4 minutes per side.

Transfer pork to plate; tent with foil to keep warm.

Add onion mixture, wine, green peppercorns and herbs to same skillet and boil until sauce thickens, about 4 minutes.

Add pork to skillet and heat through.

Divide pork among plates.

Add 1/4 cup chilled butter to sauce in skillet and whisk just until melted.

Mix in pine nuts. Spoon sauce over pork and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 547 53% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 132mg	5%
Total Carbohydrate 44.0g	15%
Dietary Fiber 2.0g	8%
Sugars 13.0g
Protein 23.0g	47%

Vitamin A	14%		Vitamin C	6%
Calcium	4%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

What's up Doc?

by Mark R. Vogel

One cannot picture Bugs Bunny without his ever-present carrot. While Bugs seems to favor carrots for purely hedonistic reasons, real rabbits prefer them because they are...

Member Review

English Muffins 3

Worked out great. Never made them before. Noted that next time I'll use medium heat to brown and low to finish them off. First round turned out a bit overdone. Was using a ceramic cooktop.

Reviewed by sean