Marinated Shark Steaks

⁽¹⁾

We think this is top rate for having ingredients on hand and the taste that it gives the shark.

30 minutes Prep: 10 minutes Cook: 20 minutes

42 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pounds	shark	steaks
2	tablespoons	soy sauce
2	tablespoons	lemon juice
2	tablespoons	vegetable oil
2	tablespoons	parsley leaves	chopped

Directions

Cut the shark steaks into service-sized pieces.

Place them in a glass dish.

Combine the soy sauce, vinegar, lemon juice, oil parsley, garlick and black pepper.

Pour the marinade over the fish and marinate for half an hour, turning at least once.

Remove the fish (reserving the marinade) and broil 4 to 5 inches from the heat - about four minutes a side.

Brush with the marinade before turning.

Serve with minced green onions and parsley.

Accompaniments: Rice and vegetable pilaf, leaf lettuce tossed with parsley-lemon dressing, and French or Italian sourdough bread.

Reviews

We think this is top rate for having ingredients on hand and the taste that it gives the shark.
over 4 years ago by AMP95

-3

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Nutrition Facts

Serving Size 16g

Amount per Serving

Calories 42 93% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 301mg	13%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	6%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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