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4 servings
suggest servings
| 1 | tablespoon | sugar | |
| 1 1/2 | teaspoons | black pepper | |
| 2 | tablespoons | soy sauce | with mushrooms |
| 7 | each | garlic cloves | crushed |
| 1 1/2 | pounds | beef, sirloin steak | cubed |
| 2 | tablespoons | lime juice | |
| 1 | teaspoon | water | |
| 2 | tablespoons | canola oil | |
| 1 | each | lettuce leaves |
Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic.
Stir well and add the beef.
Stir well to coat beef and marinade for 20 minutes or longer.
Combine remaining pepper with lime juice and water.
Place in a small serving bowl.
Saute beef in hot oil, three to four minutes until medium rare.
Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.
This one was absolutely delicious! It was so good that the person I made it for was surprised I actually did it. I will be making it again tonight to prove to people I CAN cook. :)
Lime sauce doesn't really add a lot, but the rest is FANTASTIC!
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| % Daily Value* | |
| Total Fat 17.0g | 25% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 558mg | 23% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 52.0g | 103% |
| Vitamin A | 0% | Vitamin C | 12% | |
| Calcium | 7% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
We made it this morning, mint leaves and basil leaves, they went very well with eggs, added very unique flavour, and it is a low calorie and low fat recipe too.
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