Low Calorie Irish Trifle Cups

30 minutes Prep: 30 minutes Cook: 0 minutes

174 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	milk, skim	or 1 %
1	package	instant pudding mix, vanilla
1 1/2	cups	pound cake	frozen, cubed
4	teaspoons	sherry	or fruit juice
1	cup	raspberries	fresh
8	tablespoons	whipped topping, prepared

Directions

1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes.

2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.

3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries.

4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 174 9% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 452mg	19%
Total Carbohydrate 35.0g	12%
Dietary Fiber 2.0g	8%
Sugars 33.0g
Protein 5.0g	10%

Vitamin A	1%		Vitamin C	15%
Calcium	17%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to SPINACH SALAD

Last Recipes Viewed

Recipe Bite

Gourmet Food?

by Mark R. Vogel

What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...

Member Review

Chinese Egg Rolls

TRIED THIS RECIPE WAS GREAT NOT HAS HARD HAS IT LOOKS TO DO. TIME IS REALLY UP TO THE PREPARATION YOU DO. I DID MOST OF THE CUTTING OF FOOD ITEMS THE NIGHT BEFORE AND THEN IT WAS JUST REALLY EASY AFTER THAT. THEY TASTED GREAT.