Linguine and Clam Sauce

⁽¹⁾

Very tastey, we loved it!

140 minutes Prep: 10 minutes Cook: 10 minutes

93 calories per serving view nutrition facts

24 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

24	each	clams	fresh topneck, or 2 small cans chopped clams
1/4	cup	olive oil
4	ounces	clam juice
1/4	cup	parsley leaves
6	each	garlic cloves
1/4	cup	cheese	grated
1	pound	pasta, linguine

Directions

To prepare fresh clams: Rinse in cold water, place in plastic bag and put in freezer for 2 hours.

Remove clams from shells, reserving clam juice.

Coarsely chop clam meat.

Saute garlic in olive oil until golden in color.

Add juice from clams and bottled clam juice.

Boil gently for 2 minutes.

Add clams and simmer 2-4 minutes until clams are tender.

Add parsley, pour clam sauce over linguine.

Reviews

Very tastey, we loved it!
over 5 years ago by ruthieq209

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 93 25% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	1%		Vitamin C	3%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Gluten-Free

Last Recipes Viewed

Recipe Bite

Quick Conversion Guide For Australian (Aussie) Measurements

by Recipe Help Center

Here is a quick guide for help converting between Australian, British and US style measurements....

Member Review

Do-Ahead Party Mashed Potatoes

These are by far the best mashed potatoes I have ever had. They are wonderful because you can make several days in advance thus doing away with the hustle and bustle of the last minute prep.

Reviewed by frenchmade