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5 servings
suggest servings
| 2 | pounds | beef round steak | |
| 3 | tablespoons | vegetable oil | |
| 4 | slices | lemon | |
| 3 | medium | onions | sliced |
| 2 | cloves | garlic | minced |
| 1/2 | cup | flour, all-purpose | |
| 1 | can | beef bouillon | |
| 1 | can | beer | |
| 3 | tablespoons | brown sugar | |
| 1 | tablespoon | parsley flakes | |
| 2 | teaspoons | thyme | |
| 1 | x | salt | to taste |
| 8 | ounces | noodles | broad, cooked or 2 cups rice, cooked |
| Garnish | |||
| 1 | x | green bell pepper | slices |
| 1 | x | parsley leaves | |
| 1 | x | cherry tomatoes | |
Cut steak into serving size pieces.
Brown on both sides in 3 tablespoons oil to which you have added lemon slices.
Remove steak to pan large enough in which to bake it.
Layer onions and garlic over meat.
Sprinkle flour over top.
Now combine bouillon,beer,sugar,parsley flakes,thyme,salt and pepper.
Pour over steak and bake uncovered in 325 degrees F oven for 3 hours.
Serve over cooked broad noodles or cooked rice.
Garnish with green pepper slices,fresh parsley and cherry tomatoes.
Totally delicious! Prepared this dish for a
confirmed meat eater & he loved it,said it was
the best steak he'd tasted.
|
|
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 121mg | 5% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 2.0g | 8% |
| Sugars 11.0g | |
| Protein 45.0g | 90% |
| Vitamin A | 1% | Vitamin C | 10% | |
| Calcium | 8% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
Great hit with the family. Very easy to make. Add ingrediants, set machine, and eat.
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