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| 3/4 | cup | butter | softened |
| 1 1/2 | cups | sugar | |
| 3 | large | eggs | |
| 1 1/4 | cups | banana | mashed |
| 1 3/4 | cups | flour, all-purpose | |
| 1 1/4 | teaspoons | baking soda | |
| 3/4 | teaspoon | salt |
Mix in order and pour into a greased 13x9 inch pan.
Bake at 350 degrees F for 35-40 minutes. (In a glass pan, 325 for 30 minutes)
Makes good muffins too. (25 minutes in muffin tins.)
Chocolate chips are a good addition to the muffins.
I have used this recipe for years and my family and friends love it. I was so upset to have miss placed the cookbook with the recipe in it. I have all these overripe bananas and am so glad to have been able to get my hands on another copy.
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| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 23.0g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 912mg | 38% |
| Total Carbohydrate 117.0g | 39% |
| Dietary Fiber 1.0g | 6% |
| Sugars 75.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 25% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
The recipe has been corrected to use only 6 tablespoons of butter.
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