Jalepeno-Cheese Dip - Texas Style

⁽¹⁾

A cheesy but spicy dip that has a zing that's perfect for tortilla chips!

10 minutes Prep: 10 minutes Cook: 0 minutes

183 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	pint	mayonnaise
1	pound	cheddar cheese, mild
1	each	onion
5	each	pickled jalapenos
1	x	tortilla chips	or dippers

Directions

For variety, pickled carrots can be substituted for Jalapenos. For different effects, aditional carrots and/or jalapenos can be finely diced and added to the dip. Dip increases in jalapeno strength with age.

Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for 2 weeks in refrigerator.

Reviews

Friends brought this camping and what a treat!! Couldn't stop dipping chips myself, and even added it to grilled sausage sandwiches. Their variation on this: 5 fresh jalapino peppers with seeds left in two and no mayo.
over 8 years ago

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Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 183 72% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 275mg	11%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 11.0g	22%

Vitamin A	9%		Vitamin C	1%
Calcium	31%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe was fantastic!!! I saved a step by not dipping the tortillas into the cream mixture. I poured a few ladles of the cream into the baking pan, then filled the tortillas and placed them in the pan and it turned out beautiful. I will definately make this again!

Reviewed by aqtic