Italian Sour Cream Cake

1 hours Prep: 20 minutes Cook: 1 hours

1107 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
2	large	eggs	separated
1	cup	sour cream
1/2	cup	brown sugar	firmly packed
1/2	cup	amaretto liquer
1	cup	coconut
1/2	cup	water
1/2	cup	pecans	ground
2	large	eggs
1	package	cake mix

Glaze
1	cup	powdered sugar	sifted
1	tablespoon	corn syrup
2	tablespoon	cocoa powder
3	teaspoon	water
2	tablespoon	amaretto liquer
2	teaspoon	pecans	ground
1	tablespoon	butter	softened
6	each	maraschino cherries

Directions

Heat oven to 350F.

Generously grease a 10 inch tube pan.

In a small bowl, beat 2 egg whites until foamy.

Gradually add brown sugar; beat until stiff peaks form about 3 minutes.

Fold in coconut and 1/2 cup ground pecans.

Spread meringue on bottom and up sides of pan to within 1 inch of top.

In a large bowl, combine cake mix, sour cream, 1/2 cup amaretto, 1/2 c water, eggs and 2 egg-yolks at low speed until moistened; beat 2 minutes at high speed.

Pour batter into pan.

Bake at 350F for 55 to 65 minutes or until toothpick inserted in center comes out clean.

Cool upright in pan for 10 minutes; loosen sides and invert onto serving plate.

Cool completely.

In a small bowl, blend powdered sugar, cocoa, 2 Tb amaretto, butter, corn syrup and 2 to 4 tsp water until of desired spreading consistency.

Spoon over top of cake, allowing some to run down sides.

Garnish with ground pecans and cherries.

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Nutrition Facts

Serving Size 344g

Amount per Serving

Calories 1107 41% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 18.0g	91%
Trans Fat 0.0g
Cholesterol 247mg	82%
Sodium 991mg	41%
Total Carbohydrate 149.0g	50%
Dietary Fiber 5.0g	20%
Sugars 93.0g
Protein 16.0g	33%