Italian Parmesan Potatoes

1 hours Prep: 10 minutes Cook: 45 minutes

19 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	medium	russet potatoes	unpeeled
2	teaspoons	olive oil
1/4	teaspoon	italian seasoning
1/8	teaspoon	salt
1/8	teaspoon	garlic powder
1/8	teaspoon	paprika

Directions

Heat the grill.

Cut 14 inch square sheet of heavy duty foil. Place potatoes in the center.

In a small bowl, combine the oil and all season- ings.

Drizzle over potatoes; stir gently to coat.

Wrap and seal securely with tight double folds.

Place foil packet on gas frill over medium heat or on charcoal grill 4-6 inches from medium-high heat.

Cook 30-40 minutes or until tender.

Open packet; stir gently.

Sprinkle with cheese. Return to grill and cook an additional 3-5 minutes, or until cheese is melted.

Serve immediately.

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Nutrition Facts

Serving Size 3g

Amount per Serving

Calories 19 107% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 74mg	3%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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