Irish's Cream Liqueur 2

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Enjoy a nice glass of this creamy drink that can warm anyone up on a cold, winter night.

Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 391 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 large eggs
1 1/3 cup evaporated milk
1/2 teaspoon chocolate syrup
1 teaspoon vanilla extract
1/3 teaspoon lemon extract
1/4 teaspoon instant coffee
1 3/4 cup irish whiskey

Directions

Place all ingredients in a blender; blend well. Bottle and let mellow in refrigerator at least one week before serving. We found this best after 1 to 2 weeks. Store in refrigerator. Liqueur may be served at room temp by removing from refrigerator an hour or two before serving. Use within 6 months.

Reviews

sounds good
**** over 7 years ago

-1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


C9ed0abcd9b5f53e3e05d47bcf11fc985e449741
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 276g
Amount per Serving
Calories 391 53% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 11.0g55%
 Trans Fat 0.0g
Cholesterol 472mg157%
Sodium 330mg14%
Total Carbohydrate 20.0g7%
 Dietary Fiber 0.0g0%
 Sugars 19.0g
Protein 24.0g48%
Vitamin A 18%  Vitamin C 5%
Calcium 50%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Celebrate Easter With Roasted Lamb

by Mark R. Vogel Mark R. Vogel

Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...

read more...

dumplin32346

Member Review

****

Cabbage Roll Casserole

Very good recipe, I added a pinch of cinnamon for the taste of cabbage rolls. My husband liked it and that is unusual.

Chicken-Free Parmigiana recipe
Recipe Photo
Recipe Photo