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9 servings
suggest servings
| 46 | ounces | pineapple | unsweetened |
| 1/2 | cup | sugar | |
| 1/4 | cup | lime juice | |
| 1/4 | teaspoon | nutmeg | ground |
| 3 1/4 | cups | white wine | dry |
| 1 | x | cinnamon sticks | |
| 1 | x | pineapple, fresh | fresh |
In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves.
Reduce heat; stir in wine.
Heat through but DO NOT BOIL.
Pour into heat-proof glasses or mugs.
Garnish each serving with cinnamon stick stirer and pineapple wedge.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 1.0g | 6% |
| Sugars 20.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 62% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.
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