Hot Pineapple Punch

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 91 calories per serving view nutrition facts
# of servings this recipe makes 9 servings suggest servings
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Ingredients

46 ounces pineapple unsweetened
1/2 cup sugar
1/4 cup lime juice
1/4 teaspoon nutmeg ground
3 1/4 cups white wine dry
1 x cinnamon sticks
1 x pineapple, fresh fresh

Directions

In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves.

Reduce heat; stir in wine.

Heat through but DO NOT BOIL.

Pour into heat-proof glasses or mugs.

Garnish each serving with cinnamon stick stirer and pineapple wedge.

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Nutrition Facts

Serving Size 115g
Amount per Serving
Calories 91 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 24.0g8%
 Dietary Fiber 1.0g6%
 Sugars 20.0g
Protein 1.0g1%
Vitamin A 1%  Vitamin C 62%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Ribbon Loaf

We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.

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