Hot Chicken Salad

8 hours Prep: 10 minutes Cook: 25 minutes

89 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

4	cups	chicken	cold, chopped
2	tablespoons	lemon juice
2/3	cup	almonds	finely chopped
3/4	cup	mayonnaise
1	teaspoon	salt
1/2	tablespoon	monosodium glutamate
1	cup	cheddar cheese	grated
2	cups	celery	chopped
3/4	cup	soup, cream of chicken
2	each	pimentos	finely chopped
1 1/2	cups	potato chips	crushed

Directions

Combine all except cheese, chips and almonds.

Place in large rectangular dish.

Top with cheese, chip and nuts.

Let stand overnight in refrigerator.

Bake 400 degrees F oven for 20-25 minutes.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 89 71% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 501mg	21%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	3%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Something is missing in the following instructions!: "Turn dough out onto a floured surface; flatten it out; shape it into a round, shallow loaf. Place loaf on a lightly oiled baking sheet, brush dough with oil & let it rise in a warm spot until the dough holds an imprint when gently touched (about 30 minutes)." Where are the steps for 1)letting the dough rest 2)kneading? 3)do you just let it rise once until it holds an imprint? does that mean let it double, then just pop it in the oven? Please, if this is your recipe or you have tried it, let us all know how the details. I tried this recipe with rapid rise yeast and I think the yeast foamed too quickly before I could get it mixed in. The ingredients taste great and are super healthy, but I got a very minimal rise out of the dough even after lettting it rise 3 times the suggested time...so something is missing here. thanks, Boomerz

Reviewed by boomerz