Honey Grilled Pork

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Time to Prepare this Recipe 14 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 814 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 pounds pork loin
1 can beer stale
6 cloves garlic minced
1/2 cup honey
1/2 cup dijon mustard
1 x salt and black pepper to taste
1/4 cup olive oil
4 tablespoons rosemary leaves fresh

Directions

Place all ingredients (except pork) in a blender.

Blend.

Pierce pork on all sides, place in a zip-lock bag, add marinade.

Chill, turning frequently, about 12 hours. Grill 1-1/2 hours, covered.

Start roast on high to brown for about 15 minutes.

Turn heat to low and baste frequently with marinade.

Remove from heat and allow to rest at least 10 minutes before slicing.

Throw additional whole sprigs of rosemary on the coals while cooking.

It smells wonderful.

*This can also be done in a conventional oven.

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Nutrition Facts

Serving Size 355g
Amount per Serving
Calories 814 51% of calories from fat
% Daily Value*
Total Fat 46.0g71%
 Saturated Fat 15.0g73%
 Trans Fat 0.0g
Cholesterol 186mg62%
Sodium 382mg16%
Total Carbohydrate 31.0g10%
 Dietary Fiber 2.0g7%
 Sugars 23.0g
Protein 65.0g129%
Vitamin A 2%  Vitamin C 9%
Calcium 12%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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