Holiday Charlotte

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 840 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

1 package lady fingers
1 cup sugar
1/2 cup water
8 each egg yolks
1 pound chocolate (semi-sweet) melted
1 cup heavy whipping cream whipped
1 x fruit fresh, cut up
1/4 cup apple jelly melted

Directions

Separate ladyfingers and line bottom and sides of 9-inch charlotte mold or bowl.

Combine sugar and water in small saucepan. Bring to boil.

Boil 2 minutes.

Cool. Beat egg yolks in large bowl. Gradually beat in sugar syrup.

Blend in melted chocolate.

Fold in whipped cream. Turn into ladyfinger- lined pan to within 1 inch of rim.

Chill until set. When ready to serve, remove cake from mold.

Fill top of cake with fruit, then brush fruit with melted apple jelly.

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Nutrition Facts

Serving Size 223g
Amount per Serving
Calories 840 48% of calories from fat
% Daily Value*
Total Fat 45.0g69%
 Saturated Fat 27.0g135%
 Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 25mg1%
Total Carbohydrate 122.0g41%
 Dietary Fiber 7.0g27%
 Sugars 112.0g
Protein 5.0g11%
Vitamin A 9%  Vitamin C 0%
Calcium 6%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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