Holiday Bavarian Pie

2 hours Prep: 1 hours Cook: 0 minutes

367 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	pie shell (9 inch)	baked
1	package	gelatin	unflavored
1/4	cup	sugar
1/8	teaspoon	salt
3	each	egg yolks
1 1/4	cups	milk
2	tablespoons	rum
3	each	egg whites
1/4	cup	sugar
1/2	cup	heavy whipping cream	hipped
1	teaspoon	nutmeg
1/2	cup	heavy whipping cream	hipped
1	x	chocolate	shaved

Directions

Day before or early in the day: In small bowl, combine gelatin, 1/4 cup sugar, salt.

In double boiler top, beat eggy olks. Stir in milk, then gelatin mixture.

Cook over hot, not boiling water, stirring untill custard coats spoon.

Stir in rum. Refridgerate, stirring occasionally, until mixture mounds when dropped from spoon.

Beat until just smooth.

In medium bowl, beat egg whites untill fairly stiff; gradually add 1/4 cup sugar, beating until stiff.

Fold in custard and 1/2 cup heavy cream.

Turn into pie shell; sprinkle with nutmeg.

Refridgerate until set. Just before serving: Top pie with 1/2 cup heavy cream, sprinkle with shaved chocolate, or drizzle grenadine syrup over cream.

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Nutrition Facts

Serving Size 140g

Amount per Serving

Calories 367 56% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 230mg	10%
Total Carbohydrate 31.0g	10%
Dietary Fiber 0.0g	1%
Sugars 20.0g
Protein 7.0g	15%

Vitamin A	14%		Vitamin C	1%
Calcium	9%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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