Hearty Quiche

⁽¹⁾

My husband has never liked Quiche, and he had thirds. I used bacon and ham to give lots of flavor. Thank you for this recipe.

1 hours Prep: 20 minutes Cook: 55 minutes

1854 calories per serving view nutrition facts

9 inch quiche suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	milk
1 1/2	cups	milk
3/4	cup	swiss cheese	grated
3/4	cup	swiss cheese	grated
3/4	cup	cheddar cheese	grated
3/4	cup	cheddar cheese	grated
1	each	onion	chopped, sauteed
1	each	onion	sauteed
1/2	cup	broccoli florets	chopped
1/2	cup	broccoli, frozen	chopped, fresh
1/2-3/4	cup	cauliflower florets	chopped, fresh or frozen
1/2	cup	cauliflower florets	chopped, frsh or frozen
1/2	cup	mushrooms	fresh, sliced
1/2	cup	mushrooms	fresh sliced
3	large	eggs
3	large	eggs
1/2	teaspoon	salt
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/2	teaspoon	black pepper
1	each	pie shell (9 inch)
9	inch	pie shell (9 inch)

Optional
3/4	cup	tuna, canned	or canned ham or turkey, or brumbled cooked bacon or sausage, optional
3/4	cup	tuna fish	or ham, turkey, crumbled bacon, sausage (cooked)

Directions

Preheat oven to 350 degrees F.

Prepare 9 inch pie shell, at least 2 inch deep.

Scald milk.

On medium heat, add cheese, stirring until melted.

Remove from heat and beat in 1 egg at a time.

Add salt and pepper.

Put vegetables and meats (optional) in shell; pour egg mixture into shell.

Bake until golden brown and firm, approximately 45-55 minutes.

Cool and serve near room temperature.

Reviews

My husband has never liked Quiche, and he had thirds. I used bacon and ham to give lots of flavor. Thank you for this recipe.
over 2 years ago by dinklink

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 692g

Amount per Serving

Calories 1854 56% of calories from fat

	% Daily Value*
Total Fat 115.0g	176%
Saturated Fat 38.0g	190%
Trans Fat 0.0g
Cholesterol 332mg	111%
Sodium 2823mg	118%
Total Carbohydrate 174.0g	58%
Dietary Fiber 6.0g	22%
Sugars 27.0g
Protein 32.0g	63%

Vitamin A	18%		Vitamin C	46%
Calcium	35%		Iron	51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Basics

Last Recipes Viewed

Recipe Bite

The Big Apple

by Mark R. Vogel

The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...