- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 3 | pounds | pork shoulder | boneless |
| 1 | cup | teriyaki sauce | |
| 3 | tablespoons | brown sugar | packed |
| 3 | tablespoons | sherry | dry |
| 1 | teaspoon | ginger root | minced fresh |
| 1 | each | garlic clove |
Pierce meaty parts of pork with fork; place in large plastic bag.
Combine remaining 5 ingredients; pour over pork.
Press air out of bag; close top securely.
Refrigerate 8 hours or overnight, turning bag over occasionally.
Reserving marinade, remove pork and place, fat side down, in 8-inch square microwave-safe baking dish.
Brush thoroughly with reserved marinade.
Cover pork loosely with wax paper.
Microwave on Medium-high (70%) 30 minutes, rotating dish once and brushing with reserved marinade.
Turn pork over; cover and microwave on Medium-high 30 minutes longer, or until meat thermometer inserted in thickest part registers 165 F, rotating dish once and brushing with marinade.
Remove and let stand 10 minutes before slicing.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 2057mg | 86% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.0g | |
| Protein 60.0g | 121% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 6% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
Add your comment