Hawaiian Teriyaki Roast Pork

*****(1)
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Flavor of ginger little overwelming

Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 593 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 pounds pork shoulder boneless
1 cup teriyaki sauce
3 tablespoons brown sugar packed
3 tablespoons sherry dry
1 teaspoon ginger root minced fresh
1 each garlic clove

Directions

Pierce meaty parts of pork with fork; place in large plastic bag.

Combine remaining 5 ingredients; pour over pork.

Press air out of bag; close top securely.

Refrigerate 8 hours or overnight, turning bag over occasionally.

Reserving marinade, remove pork and place, fat side down, in 8-inch square microwave-safe baking dish.

Brush thoroughly with reserved marinade.

Cover pork loosely with wax paper.

Microwave on Medium-high (70%) 30 minutes, rotating dish once and brushing with reserved marinade.

Turn pork over; cover and microwave on Medium-high 30 minutes longer, or until meat thermometer inserted in thickest part registers 165 F, rotating dish once and brushing with marinade.

Remove and let stand 10 minutes before slicing.

Reviews

Flavor of ginger little overwelming
*** over 4 years ago by thegriff50

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Nutrition Facts

Serving Size 290g
Amount per Serving
Calories 593 47% of calories from fat
% Daily Value*
Total Fat 31.0g47%
 Saturated Fat 11.0g54%
 Trans Fat 0.0g
Cholesterol 204mg68%
Sodium 2057mg86%
Total Carbohydrate 15.0g5%
 Dietary Fiber 0.0g0%
 Sugars 13.0g
Protein 60.0g121%
Vitamin A 0%  Vitamin C 3%
Calcium 6%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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