Ham And Eggs Bravo

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Try something new for breakfast with this delicious recipe that uses succulent ham, cheddar cheese and english muffins.

30 minutes Prep: 20 minutes Cook: 10 minutes

262 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	flour, all-purpose
1/4	teaspoon	salt
1	x	black pepper
1/2	cup	mayonnaise
2	cups	milk
1/4	pound	cheddar cheese	american cheese, cubed
1/4	cup	scallions, spring or green onions	sliced
1/4	cup	pimiento	chopped
1 1/2	cup	ham	cooked, cubed
4	large	eggs	hard-boiled and sliced
4	each	english muffins	split, toasted conventionally

Directions

Blend flour, salt and pepper into mayonnaise; gradually add milk.

Heat, uncovered, in Microwave Oven until thickened 1 1/2 minutes; stir. Add cheese and heat, uncovered, in Microwave Oven until melted, approximately 1 1/2 more minutes.

Add onion, pimiento, ham and eggs. Heat, uncovered, in Microwave Oven 2 to 4 minutes or until heated through. Serve on muffins.

Reviews

Well, it was a cold Sunday morning and I needed to get rid of some leftover baked ham. Whipped up this bad boy and it was GREAT! Just follow the instructions for mixing so you don't get lumpy (yuk) sauce. I found that my MEGA Panasonic nuke STILL took a lot longer than they said to heat the stuff up. Just remember to heat a bit; stir a bit, heat - stir, etc, and add the sliced eggs toward the end. Be VERY gentle with the sliced eggs and they won't completely fall apart. The taste is a delicate cheesey white sauce with a hint of the green onion that complements the other flavors. I liked it. It kept well in the fridge too.
over 6 years ago

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Nutrition Facts

Serving Size 171g

Amount per Serving

Calories 262 61% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 437mg	18%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	2%
Sugars 6.0g
Protein 12.0g	25%