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4 servings
suggest servings
| 1 | cup | yogurt, plain | plain low-fat |
| 1 | tablespoon | lemon zest | finely grated peel of a lemon |
| 1 1/2 | tablespoons | lemon juice | |
| 2 | tablespoons | oregano | finely chopped, fresh |
| 2 | tablespoons | parsley leaves | chopped finely, fresh |
| 1 | clove | garlic | peeled and forced through a press |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | freshly ground or to taste |
| 4 | whole | chicken breasts | halves on the bone, skin removed |
1. Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper.
2. Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken. Cover with plastic wrap and refrigerate several hours or overnight. Cover and refrigerate the remaining yogurt sauce.
3. Place the chicken on a rack in a baking pan and bake in a preheated 375 degree F oven 30 minutes. Turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through.
4. Spoon the yogurt sauce over the chicken and serve.
This is an awesome recipe! Served it to a Greek friend and he and his wife loved it! Tangy and tasty! God is good! John 3:16.
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| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 177mg | 7% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 3.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 4% | Vitamin C | 12% | |
| Calcium | 8% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...
Well, sounds interesting but this is not a "paella" (paella names come form the reciepient used and NEVER is made at the owen), neither the typical way how we cook the rice here in Barcelona. Sorry to sound too "purist" but I had to say it.
1 comment
In the oven now. I substituted chive for parsley based on what I had on hand, I understand the flavor will be quite different. Personally I find 2 tbsp of oregano to be a bit much.