Ginger Salad Dressing

5 minutes Prep: 5 minutes Cook: 0 minutes

267 calories per serving view nutrition facts

1 1/2 cup suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	sesame oil
1/4	cup	soy sauce
1/3	cup	onion	diced
1/4	cup	celery	diced
3	tablespoons	rice wine vinegar
1	teaspoon	rice wine vinegar
2	tablespoons	ginger	fresh diced
2	teaspoons	sugar
1 1/2	teaspoons	lemon zest	grated
1/2	teaspoon	ketchup
1/4	teaspoon	black pepper

Directions

Place all ingredients into blender or food processor and blend until vegetables are pureed.

Store in covered jar. Shake thoroughly before using.

Add your comment

Categories this recipe belongs to

Rice
Salad

Nutrition Facts

Serving Size 79g

Amount per Serving

Calories 267 92% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 912mg	38%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	4%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Eggs inn a Tomato

Last Recipes Viewed

Recipe Bite

Caveat Emptor

by Mark R. Vogel

Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...

Member Review

Pasta with Broccoli and Garlic

I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine. I usually save some of my pasta water as a way to decrease the stickiness of my pasta if it has to sit around while I am finishing some other part of the recipe, which I added and didn't seem to diminish the flavor of the dish. Everyone liked it.

Reviewed by jfo