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1 cup
suggest servings
| 1/2 | cup | orange juice | |
| 1/2 | teaspoon | orange zest | grated |
| 1/4 | cup | mayonnaise | or salad dressing |
| 1 | tablespoon | sugar | |
| 3 | ounces | cream cheese | softened, cut into cubes |
| 1 | dash | cayenne pepper |
Put all of the ingredients into a blender container and blend until smooth.
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 169mg | 7% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 7% | Vitamin C | 18% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
Very Good. The breading was loose so I think I would brown it next time.
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