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1 servings
suggest servings
| 2 | slices | bread | |
| 2 | tablespoons | peanut butter | |
| 1/2 | each | banana | mashed with fork |
| 2 | tablespoons | butter | or margarine |
Spread the bread with the peanut butter and banana. Melt the butter in a skillet on medium heat. Fry the sandwich, browning on both sides.
this recipe is definately a southern delight. However I like to use fresh banana's and not mush them.
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| % Daily Value* | |
| Total Fat 57.0g | 87% |
| Saturated Fat 21.0g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 796mg | 33% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 7.0g | 26% |
| Sugars 15.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 15% | Vitamin C | 9% | |
| Calcium | 11% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....
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