French Buttercream Cookies

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 285 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 1/2 cups powdered sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 cup margarine softened
1 each egg
1 teaspoon vanilla extract
2 1/4 cups flour, all-purpose
1 x food coloring
1 x sugar colour

Directions

Mix all ingredients except flour and food coloring well.

Add flour and blend at low speed.

If desired, tint with food coloring.

Chill dough 15-30 minutes before shaping.

Shape dough in 3/4 inch balls, Place on greased cookie sheet, flatten with fork sprinkle with colored sugars.

Bake at 350 5-8 minutes until set but not brown.

Let stand on cookie sheet 1 minute before removing.

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Nutrition Facts

Serving Size 62g
Amount per Serving
Calories 285 50% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 305mg13%
Total Carbohydrate 33.0g11%
 Dietary Fiber 1.0g3%
 Sugars 15.0g
Protein 3.0g6%
Vitamin A 14%  Vitamin C 0%
Calcium 1%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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