Five Cup Fruit Salad

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6 hours Prep: 5 minutes Cook: 6 hours

249 calories per serving view nutrition facts

# of servings this recipe makes

8 servings suggest servings

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Ingredients

11	ounces	mandarin oranges	canned, drained
13 1/2	ounces	pineapple chunks	canned, drained
1/2	cup	pineapple juice
1 1/2	cups	miniature marshmallows
2	cups	sour cream
3 1/2	ounces	coconut	flaked
1	x	grapes	or cherries for garnish

Directions

Combine all ingredients except garnish, and chill several hours or overnight.

Serve on lettuce cups garnished with grapes or cherries.

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Nutrition Facts

Serving Size 152g

Amount per Serving

Calories 249 73% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 36mg	2%
Total Carbohydrate 17.0g	6%
Dietary Fiber 3.0g	12%
Sugars 11.0g
Protein 3.0g	6%

Vitamin A	12%		Vitamin C	33%
Calcium	9%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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