Fadge (Potato Bread)

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45 minutes Prep: 25 minutes Cook: 20 minutes
342 calories per serving view nutrition facts

Ingredients

2pounds potatoes unpeeled
1each egg beaten
1/2stick butter
3tablespoons flour, all-purpose
1 1/2tablespoons parsley leaves chopped
1 1/2tablespoons chives chopped
1 1/2tablespoons lemon thyme chopped
1x milk creamy
1x salt
1x black pepper freshly ground
1x flour, seasoned
1x bacon drippings or butter, for frying

Directions

Boil the potatoes in their jackets, pull off the skins and mash straight away.

Add the egg, butter, flour and herbs (if using) and mix well.

Season with plenty of salt and pepper, adding a few drops of creamy milk if the mixture is too stiff.

Shape into a 1inch round and then cut into eight pieces.

Dip in seasoned flour.

Bake on a griddle over an open fire or fry in bacon fat or melted butter on a gentle heat.

Cook the fadge until crusty and golden on one side, then flip over and cook on the other side (about 4-5 minutes on each side).

Serve on its own on hot plates with a blob of butter melting on top.

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