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| 2 | pounds | potatoes | unpeeled |
| 1 | each | egg | beaten |
| 1/2 | stick | butter | |
| 3 | tablespoons | flour, all-purpose | |
| 1 1/2 | tablespoons | parsley leaves | chopped |
| 1 1/2 | tablespoons | chives | chopped |
| 1 1/2 | tablespoons | lemon thyme | chopped |
| 1 | x | milk | creamy |
| 1 | x | salt | |
| 1 | x | black pepper | freshly ground |
| 1 | x | flour, seasoned | |
| 1 | x | bacon drippings | or butter, for frying |
Boil the potatoes in their jackets, pull off the skins and mash straight away.
Add the egg, butter, flour and herbs (if using) and mix well.
Season with plenty of salt and pepper, adding a few drops of creamy milk if the mixture is too stiff.
Shape into a 1inch round and then cut into eight pieces.
Dip in seasoned flour.
Bake on a griddle over an open fire or fry in bacon fat or melted butter on a gentle heat.
Cook the fadge until crusty and golden on one side, then flip over and cook on the other side (about 4-5 minutes on each side).
Serve on its own on hot plates with a blob of butter melting on top.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 110mg | 5% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 4.0g | 17% |
| Sugars 2.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 11% | Vitamin C | 32% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...
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