Eva's Beans

2 hours Prep: 10 minutes Cook: 2 hours

519 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	pinto beans
1	large	white onion
5	fresh	tomatoes	chopped, peeled, seeded
1	pound	bacon	cut into squares
1	tablespoon	mexican oregano
1	tablespoon	cumin	ground
12	ounces	beer
1	bunch	cilantro	chopped
1	x	jalapeno peppers	seeded, cut up

Directions

In a large pot, put the beans, bacon, oregano and cumin.

Add the beer, and water.

Simmer until the beans are almost tender (maybe 1 - 1 1/2 hours).

Add the tomatoes and jalapenos, and cook until beans are fully tender.

Add the cilantro, and re-heat for about a half hour.

Salt to taste.

These make a good basic bean.

If you want a bean soup, remove about a quarter of the beans, and mash with a potato masher.

Return to the pot.

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Nutrition Facts

Serving Size 264g

Amount per Serving

Calories 519 56% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 1979mg	82%
Total Carbohydrate 19.0g	6%
Dietary Fiber 4.0g	16%
Sugars 3.0g
Protein 33.0g	65%

Vitamin A	1%		Vitamin C	6%
Calcium	6%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Very authentic and tasty Indian dish. Excellent diretions. On my ceramic cooktop the onions would burn at med-high heat, I'd use med-low. You just want to slowly sweat the onions down without really browning them. Great comments from the other reviewer right on the mark.

Reviewed by sean