Emerald Salad

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 171 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 package gelatin lime
3/4 cup water hot
3/4 cup cucumber shredded, unpeeled
2 tablespoons onion grated
1 cup cottage cheese cream-style
1 cup mayonnaise
1/3 cup almonds slivered, blanched
1 x parsley leaves

Directions

Dissolve gelatin in hot water.

Chill until slighlty thick.

Combine cucumber and onion, drain well.

Add cottage cheese, mayonnaise, and almonds, fold into gelatin mixture.

Pour into an 8 inch square dish, chill until firm.

To serve, cut into squares, and garnish with endive.

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Nutrition Facts

Serving Size 93g
Amount per Serving
Calories 171 69% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 289mg12%
Total Carbohydrate 10.0g3%
 Dietary Fiber 0.0g1%
 Sugars 3.0g
Protein 4.0g9%
Vitamin A 2%  Vitamin C 1%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Very pleased to find this. Have been looking everywhere for a version similar to this one. The lime juice is a nice twist.

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