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3-4 dozen cookies
suggest servings
| 1 | cup | sugar | |
| 1 | cup | vegetable shortening | |
| 1 | cup | molasses | baking |
| 1 | cup | milk | sour |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | ginger | ground, to taste |
| 1 | teaspoon | cinnamon | |
| 1 | x | flour, all-purpose | as needed |
Combine ingredients adding enough flour to roll without sticking to board. Cut, bake in 425 degrees F oven 15 min or until deep golden brown.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 331mg | 14% |
| Total Carbohydrate 140.0g | 47% |
| Dietary Fiber 1.0g | 4% |
| Sugars 100.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 26% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I give this recipe a 5 star rating and I used it with regular fish. (Northern)I also had asparagus spears, and used the hollandaise on both. A little garlic toast, and WOW, what a meal.
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