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1 servings
suggest servings
| 10 | ounces | pizza crust dough | can, refrigerated, or fresh |
| 1 | tablespoon | vegetable oil | olive |
| 1 | tablespoon | onion | red, finely chopped |
| 2 | teaspoons | sage | fresh, chopped OR 1 ts dried sage leaves |
| 2 | teaspoons | rosemary leaves | fresh, chopped OR 1/2 ts dried rosemary |
Heat oven to 425 degrees. Grease cookie sheet or 12 inch pizza pan. Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan.
Press dough from center to edge into 12 inch circle. Brush with oil. Sprinkle with remaining ingredients. Bake 10 to 12 minutes or until golden brown.
Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. I added an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Alpine Baked Pasta and it was a full meal. The sage made the dishes aromatic and extraordinary!
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| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
Swapped out the white wine for apple juice and served with penne pasta (added to pot pre-cooked for the last five minutes). Delicious and the kids love it too.
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