Easy Hungarian Soup

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Time to Prepare this Recipe 100 minutes Prep: 30 minutes Cook: 70 minutes
Calories Per Serving and Nutrition Information 501 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 pounds beef stewing
9 cups water
3 tablespoons butter
1/4 teaspoon caraway seeds
1 each onion chopped
4 medium carrots sliced
1 each garlic clove
4 ounces noodles wide
1 tablespoon paprika
10 ounces green beans cut, frozen
2 cans soup, tomato
1 cup sour cream

Directions

Using large soup kettle, brown beef on all sides in butter; remove beef and set aside.

Brown onion and garlic in butter until soft, stirring occasionally.

Stir in paprika. Return beef to kettle; add soup, water, caraway, and carrots.

Bring to a boil; reduce heat, cover and let simmer 45 minutes.

Stir in noodles and green beans with soup over high heat.

Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes.

Stir occasionally.

Stir in sour cream until blended.

Heat, but do not allow to boil.

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Nutrition Facts

Serving Size 563g
Amount per Serving
Calories 501 57% of calories from fat
% Daily Value*
Total Fat 32.0g49%
 Saturated Fat 15.0g75%
 Trans Fat 0.0g
Cholesterol 124mg41%
Sodium 571mg24%
Total Carbohydrate 20.0g7%
 Dietary Fiber 3.0g12%
 Sugars 9.0g
Protein 34.0g68%
Vitamin A 125%  Vitamin C 27%
Calcium 9%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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