Easy Hodge Podge Soup

45 minutes Prep: 5 minutes Cook: 40 minutes

858 calories per serving view nutrition facts

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Ingredients

1	pound	ground beef
1	each	onion	chopped
1	x	salt	to taste
1	x	black pepper	to taste
10.75	ounces	soup, tomato
16	ounces	mixed vegetables
16	ounces	kidney beans, canned
14.75	ounces	spaghetti

Directions

Brown ground beef and onions.

Drain excess grease.

Add tomato soup and half a can of water.

Stir in vegetables.

Run knife through spaghetti to cut strands.

Add to soup mixture.

Bring to boil, simmer 15 minutes.

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Nutrition Facts

Serving Size 500g

Amount per Serving

Calories 858 22% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 955mg	40%
Total Carbohydrate 115.0g	38%
Dietary Fiber 7.0g	27%
Sugars 14.0g
Protein 50.0g	101%

Vitamin A	44%		Vitamin C	26%
Calcium	12%		Iron	51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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