Easy Frosty Pumpkin Pie

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 417 calories per serving view nutrition facts
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Ingredients

Crust
1/4 cup margarine
1 1/2 cups gingersnap cookies crushed
Filling
16 ounces pumpkin
2 cups vanilla ice cream softened
1 cup powdered sugar
1 1/2 teaspoons pumpkin pie spice
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups whipped topping, prepared frozen, thawed

Directions

CRUST:

Melt margarine in small sauce pan.

Remove from heat; stir in crushed cookies.

Press mixture evenly in bottom and up sides of a 9 inch pie pan; refrigerate.

FILLING:

In Large bowl combine all filling ingredients except whipped topping; blend until smooth.

Fold whipped topping into pumpkin mixture.

Pour into pie crust lined pan.

Freeze for several hours or until firm (For longer storage, cover tightly with foil).

Before serving let stand at room temperature at least 15 minutes.

Garnish as desired.

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Nutrition Facts

Serving Size 239g
Amount per Serving
Calories 417 45% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 9.0g44%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 289mg12%
Total Carbohydrate 57.0g19%
 Dietary Fiber 4.0g15%
 Sugars 50.0g
Protein 4.0g8%
Vitamin A 387%  Vitamin C 9%
Calcium 11%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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