Easy Chicken in Beer

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 33 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 chicken chicken breast with bone, cut in half
1/2 package onion soup mix
2 cups beer regular
1 cup beer, dark sweet

Directions

Put chicken in pan.

Stir soup and beers and pour over chicken.

Bring to a boil.

Turn down heat, cover and simmer until chicken is cooked through.

If it starts drying out just add a little chicken broth or water.

Serve with plain rice.

Add your comment

Email Address

(optional)

(optional)



characters left


8cfd7dbf0458cc8b1cb1f84c3062f7490545399c
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 77g
Amount per Serving
Calories 33 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Substitutes for Alcohol in Cooking

by Recipe Help Center Recipe Help Center

Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....

read more...

Member Review

****

Frijoles A La Charra

Excellent, I used Hungarian peppers instead of the Jalapeno (From the garden). I had Charra beans at a Mexician restraunt (don pablo's) and I must say that I created something that was easy to make and a joy to eat. A great side dish for any beef or pork. jerry galbreath

Cabbage Rolls I recipe
Recipe Photo
Recipe Photo