Early American Graham Cracker Cake (The United States)

⁽¹⁾

i love the cake

60 minutes Prep: 15 minutes Cook: 45 minutes

600 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 3/4	cups	graham cracker crumbs
1/3	cup	flour, all-purpose
2	teaspoons	baking powder
1	cup	sugar
1/3	cup	almonds	shelled
1/3	cup	walnuts	shelled
1/2	cup	butter	softened
2		eggs
1	cup	milk
1	teaspoon	vanilla extract
1	teaspoon	butter	or 2 T
1	tablespoon	flour, all-purpose

Directions

How to Make: Preheat the oven to 375 degrees.

Cruch the graham crackers with hands until you have 1 3/4 cups coarse crumbs about the size of bread crumbs.

Put the cracker crumbs into the mixing bowl with the flour, baking, and sugar.

Stir with the spoon until they are combined.

Chop the almonds and walnuts into small pieces.

Add the soft butter, eggs, milk, vanilla and chopped nuts to the dry ingredients.

Stir the mixture well.

Then beat the batter until it is well blended.

Grease the cake pan with the butter.

Sprinkle with the tablespoon of flour and shake the pan until bottom is evenly coated.

Shake out an extra flour.

Bake the cake for 45 minutes.

Test with a toothpick for doneness.

Remove the from the oven let it cool slightly.

Cut it into squares and serve warm.

Topping: You might want to sprinkle powdered sugar or spread whipped cream on top.

Reviews

i love the cake
over 3 years ago by taz317

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 600 49% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 277mg	12%
Total Carbohydrate 73.0g	24%
Dietary Fiber 1.0g	6%
Sugars 56.0g
Protein 7.0g	14%

Vitamin A	17%		Vitamin C	1%
Calcium	14%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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