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4 servings
suggest servings
| 4 | each | chicken breasts | boneless skinless |
| 1 | tablespoon | butter | |
| 1 | tablespoon | olive oil | |
| 3 | tablespoons | tequila | |
| 4 | each | garlic | cloves, chopped |
| 2 | tablespoons | cilantro | chopped |
| 3 | each | scallions, spring or green onions | chopped |
| 1/4 | cup | heavy whipping cream | |
| 1/4 | cup | chicken broth | |
| 1 | tablespoon | dijon mustard | |
| 1 | tablespoon | worcestershire sauce |
Assemble ingredients. Melt butter in large heavy skillet. Add olive oil and sauté breasts until just done, 2-3 minutes each side. Remove to warm plate. Deglaze pan with tequila (flaming to remove alcohol). Add garlic, scallions and cilantro and sauté briefly, then add broth, cream, mustard and worcestershire.
This is an AWESOME dish. The preparation and actual cook times are realtively short, the ingredients simple and inexpensive, and it never fails to impress my guests!
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| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 199mg | 8% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 28.0g | 57% |
| Vitamin A | 9% | Vitamin C | 9% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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