Dottie's Mexican Wedding Cookies

30 minutes Prep: 15 minutes Cook: 12 minutes

883 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1	cup	butter	softened
1/2	cup	powdered sugar
2	cups	flour, all-purpose
1/4	teaspoon	salt
1	teaspoon	vanilla extract
1	cup	pecans	chopped
1	x	powdered sugar	for garnish

Directions

Heat oven to 350 degrees F.

Cream butter and sugar until smooth in mixer bowl.

Add flour, salt and vanilla and mix until blended.

Mix in nuts.

Roll teaspoon-size pieces of dough in a ball and put onto an ungreased cookie sheet.

Bake until light golden, 10 to 12 minutes.

The cookie bottoms should be golden brown.

Roll cookies in confectioners' sugar immediately after baking.

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Nutrition Facts

Serving Size 163g

Amount per Serving

Calories 883 68% of calories from fat

	% Daily Value*
Total Fat 66.0g	102%
Saturated Fat 31.0g	155%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 476mg	20%
Total Carbohydrate 67.0g	22%
Dietary Fiber 4.0g	17%
Sugars 16.0g
Protein 9.0g	19%

Vitamin A	29%		Vitamin C	1%
Calcium	4%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sausage And Peppers

I tried this recipie, but had to change a few things. I didn't have white wine so I used a red wine. Added a splash of italian seasoning and only used half of the fennel seed. Very Very tasty, best I've ever had! Next time though I'll use some sweet sausage along with the hot, maybe half and half, it was just a bit spicy for me.