Dilly Beef Salad

85 minutes Prep: 25 minutes Cook: 0 minutes

158 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	cups	beef	cooked, cubed
3/4	cup	green bell pepper
5	large	olives	stuffed, sliced
10	each	onions	pickled, chopped
1/8	teaspoon	black pepper
1/2	teaspoon	salt
1/4	teaspoon	prepared mustard	dry
1	teaspoon	dill weed
1/2	cup	mayonnaise
1/4	cup	beer
1	tablespoon	lemon juice
1	x	onions	pickled
1	x	olives	stuffed

Directions

Combine beef, green pepper, sliced olives, and chopped pickled onion; chill.

Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture.

Toss lightly.

Chill at least 1 hour.

Garnish with pickled onions and olives.

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Nutrition Facts

Serving Size 235g

Amount per Serving

Calories 158 39% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 347mg	14%
Total Carbohydrate 23.0g	8%
Dietary Fiber 3.0g	14%
Sugars 10.0g
Protein 2.0g	5%

Vitamin A	3%		Vitamin C	50%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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