Deer Jerky Marinade

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You can't go wrong with this dish that is a perfect snack once hunting season comes around!

7 hours Prep: 30 minutes Cook: 7 hours

37 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	pounds	deer	thinly sliced
3/4	cups	wine	dry
1/3	cup	lemon juice
1/4	cup	onion	minced
1/4	cup	brown sugar
2	teaspoons	liquid smoke
1	teaspoon	seasoned salt
1/4	teaspoon	black pepper
3	each	bay leaves

Directions

Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black.

Store in plastic bags in refrigerator.

Reviews

If you put this in a zip-lock bag and turn it over once in a while it isn't as messy. (great recipe!!)
over 8 years ago

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 37 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2360mg	98%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 1.0g	2%