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1 pie
suggest servings
| 3/4 | stick | butter | |
| 3 | large | eggs | |
| 3 | tablespoons | flour, all-purpose | |
| 1 1/2 | cups | sugar | |
| 1 | cup | pineapple, canned | drained, crushed |
| 1 | cup | coconut flakes | |
| 1 | 9 inch | pie shell (9 inch) | unbaked |
Melt butter and mix with remaining ingredients.
Pour filling into unbaked pie shell and bake 1 hour at 350 degrees F. or until set and brown.
Easy to prepare, great tasting, real crowd pleaser, plus it travels well.
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+2
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| % Daily Value* | |
| Total Fat 36.0g | 55% |
| Saturated Fat 19.0g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 381mg | 16% |
| Total Carbohydrate 97.0g | 32% |
| Dietary Fiber 2.0g | 6% |
| Sugars 77.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.
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